Looking for a alternate way of gathering together
with family and friends?
Why not have a cooking class dinner party in your own home.
Whatever the occasion make a memorable experience cooking foods you love to eat and enjoying them with your friends.
We will co-create menu.
I do the shopping.
I will provide a person for clean up.
Everyone participates to the level they feel comfortable with.
Then sit down and share the meal with your guests with wine or beverages that you provide.
Each person will get a copy of recipes to take with them.
Bridal Showers, Anniversaries, Birthday’s or
just gathering with the people you love to be with.
Prices are based upon menu and number of guests.
Please email or call for more information.
Private Group Classes, Corporate Team Building
Bridal Showers, Friends’ Night Out, Birthday Parties
Personalized Menu Themes & Recipes
For Groups of 4–12 People
Menu Classes – Three Courses
Shrimp, Roasted Pasilla Corn Fritters with Cilantro-Citrus Cream
Grilled Porterhouse Pork Chops, Caramelized Apple Cider-Thyme Sauce
Jasmine Rice with Grilled Pineapple,
Toasted Coconut and Sauteed Scallions
Rich Dark Chocolate-Espresso Mousse with Buttery Shortbread Cookies
International Appetizers Southwest Cooking Eclectic Asian
The World of Sauces
Offered as a 3 Part Series
Part 1 – Bechamel-Mornay becomes Wild Mushroom Crepes Au Gratin
Part 2 – Citrus Ginger Sauce – Grilled Shrimp
Part 3 – Smoked Tomato Vodka sauce with Toasted Caraway
One Pan Meals
Sauté, Pan Seared, Braised
Sautéed Fillet of Sole Caprice w/sautéed banana,
lemon parsley butter & toasted almonds
Hearty and Healthy Vegetarian
Mixed Bean & Roasted Southwest Vegetable Chili
with Homemade Pepperjack Buttermilk Biscuits
French Bistro Cooking
Mussels in Saffon Basil Sauce – Pomme Frites
Pastas & Sauces
RoastedTomato-Eggplant, Smoky Bacon, Fresh Mozzarella
My Favorite Penne, Roasted Shallot Puree,
Sundried Tomato, Garlic-Thyme Sauce
Risotto and Gnocchi – such as Roasted Cauliflower Gnocchi – Gorgonzola Sauce
Pies, Biscuits, Scones & Crisps
Free Form Apple-Brandied Pear Crostata with Caramel Sauce
Candied Lemon-Almond Scones with Freshly Made Strawberry Compote
Rich Dark Chocolate Meringue Pie
French Omelets, Savory and Sweet Soufflés
Learn how to make Eggs Benedict -Poached Eggs, Hollandaise