Chef Timothy McGrath
Tim McGrath brings to you over 40 years in the culinary industry, including 22 years owning and fully operating Cooks Gathering. What sets us apart is that you will deal with me exclusively, and with that comes great attention to detail. The quality of our food is unparalleled. The expertise of our friendly and professional service staff is without equal.
Chef Tim has cooked under three-star chefs Georges Blanc and Michel Rostang in France. His travels in Europe, Asia and South America enable him to bring you a very creative and eclectic menu. He has held positions as executive chef in New York City,
Los Angeles and San Francisco.
Tim’s style of cooking has many inspirations. Always focusing on making you the client happy. We have current clients who have been loyal to us since 1995.